Café Bistro Serafim

Reviews about Café Bistro Serafim

• 1 / 5

  By Arnaud Joakim
  How is this restaurant still in business? AVOID AT ALL COST!
  April 02, 2017
• 2 / 5

  By A Google User
  I am a native Montrealer spending some time back home, so I have been in lots of cafés, and this is definitely NOT one that I would recommend.
  I have to say that the two waitresses were very nice, but that's the only good point about this place.
  My husband and I went there around 2:30pm (so it was pretty quiet), and we waited at least 30 minutes before my husband got his panini, and I was told that there was an error with my order (a crêpe), which would take five minutes to fix. About 25 minutes later, they finally get my crêpe to me. The food in general was OK, but I was disappointed with the crêpe which was burnt at the bottom. For a panini (without any kind of side), a small crêpe, a coffee, a fruit salad, and a juice, they charged us over $40 CAN (i.e. $37 US). They did NOT offer us any discount for the extended delay to get the food. And finally, when I asked them to add 15% for tips to my debit transaction, they counted it OVER the total including taxes (and in Quebec, tips should normally be added to the total BEFORE taxes). Perhaps we were just not lucky, but I would never go back there, and I believe this place is still in business just because they serve mostly tourists who don't hear from other people about their poor experience there.
  March 25, 2017
• 5 / 5

  By Thomas Bélanger-Soto
  Tina is unbelievable! The best in the business
  February 10, 2017
• 5 / 5

  By Naveen Koneru
  Serafim is a place to experience Europe in America... says the wifey.
  
  Afterall, it is an organic emissary amongst the lovely restaurants of Viuex Montreal (Old Montreal). The hosts are warm, seats are cozy, and food is lovely. We were served by Serafim himself, and he said,".... everything is 100% organic. NO exceptions". No wonder, the food was delectabe, just as they cook from scratch.
  
  Good job Serafim. Keep the spirit of Montreal. Thanks for accomodating vegetarians :))
  
  Much warmth
  January 04, 2017